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Mushrooms are a type of fungus that are used as a culinary ingredient in many cuisines around the world. There are many different varieties of mushrooms,...
Mangold, also known as Swiss chard, is a leafy green vegetable that is related to beets and spinach. It is a biennial plant that is grown...
Mango is a tropical fruit that is native to South Asia but is now grown in many parts of the world. It is a sweet and...
Lemon is a citrus fruit that is known for its tart, acidic flavor and its bright yellow color. It is a common ingredient in cooking, baking,...
Kohlrabi is a type of vegetable that is part of the Brassica family, which also includes cabbage, broccoli, and kale. It is a cool-season crop and...
Kaki persimmon, also known as Japanese persimmon, is a type of fruit that is native to East Asia. It is a bright orange or red fruit...
Iceberg lettuce is a type of lettuce that is commonly used in salads. It has a crisp texture and a mild, slightly sweet flavor. Iceberg lettuce...
Chinese cabbage, also known as Napa cabbage, is a type of leafy vegetable that is commonly used in East Asian cuisine. It is a member of...
Cucumber Turkish is a widely cultivated plant in the gourd family that is typically eaten as a fresh, crunchy and hydrating vegetable. It is a low-calorie...
Green grapes are a type of grape that are known for their sweet and juicy flavor. They are also sometimes referred to as white grapes, although...
