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Cucumber Turkish

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Description

Cucumber Turkish is a widely cultivated plant in the gourd family that is typically eaten as a fresh, crunchy and hydrating vegetable. It is a low-calorie food that is often used as a healthy snack or in salads and sandwiches.
Cucumbers are a good source of vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium. They are also rich in antioxidants and have anti-inflammatory properties that can help to reduce the risk of chronic diseases.

Auction History

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Auction failed because there were no bids
March 1, 2023 12:00 amAuction started

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