Green grapes are a type of grape that are known for their sweet and juicy flavor. They are also sometimes referred to as white grapes, although they have a greenish-yellow skin.
Green grapes are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also rich in antioxidants, which can help to protect against various chronic diseases.
Green grapes can be eaten on their own, or they can be used in a variety of dishes, such as fruit salads, smoothies, and desserts. They can also be frozen and used as a healthy, refreshing snack.