Kaki persimmon, also known as Japanese persimmon, is a type of fruit that is native to East Asia. It is a bright orange or red fruit with a slightly flattened shape, and has a sweet, juicy flavor when fully ripe. Kaki persimmons are typically in season in the fall and winter months.
Kaki persimmons are a good source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They also contain a type of antioxidant called carotenoids, which can help protect the body from oxidative stress and may have other health benefits.