Chinese cabbage, also known as Napa cabbage, is a type of leafy vegetable that is commonly used in East Asian cuisine. It is a member of the Brassica family, which includes other vegetables such as broccoli, kale, and cauliflower. Chinese cabbage has a pale green color and a slightly sweet and mild flavor.
Chinese cabbage is a good source of vitamins and minerals, including vitamin C, vitamin K, folate, calcium, and potassium. It is also low in calories and high in fiber, making it a healthy choice for those looking to maintain a balanced diet.