Description
Oranges are a citrus fruit that are widely popular for their juicy pulp and sweet, tangy flavor. They are round or oval in shape, with a bright orange skin that is easy to peel. Oranges are commonly eaten raw, used in juice or smoothies, or used in a variety of culinary applications.
Oranges are a good source of vitamins and minerals, including vitamin C, folate, and potassium. They also contain antioxidants and other beneficial plant compounds that may have health benefits, such as reducing inflammation and improving immune function.
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