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Aubergine, also known as eggplant, is a fruit that is commonly used as a vegetable in cooking. It has a glossy, dark purple skin and a fleshy, white interior with small seeds. Aubergines have a slightly bitter taste and a spongy texture, which makes them a popular ingredient in many cuisines around the world.
Aubergines are a good source of dietary fiber, vitamins, and minerals, such as potassium, vitamin C, and vitamin B6. They also contain antioxidants and phytonutrients that may help lower the risk of certain diseases.


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