Parsley is a popular herb that is widely used in cooking and garnishing. It is a member of the Apiaceae family, which also includes other herbs like dill, cilantro, and fennel.
Parsley has a fresh, slightly bitter taste and is often used to add flavor to soups, stews, sauces, and salads. It is also a popular garnish for many dishes.
Parsley is a good source of vitamins A, C, and K, as well as folate and iron. It also contains antioxidants and other beneficial compounds that may have health benefits.