Pink Lady is a popular variety of apple that was first developed in Australia in the 1970s. It is a cross between two other apple varieties, the Golden Delicious and the Lady Williams.
Pink Lady apples have a distinctive bright pink or blush-colored skin, which is often streaked with yellow or green. The flesh of the apple is white or cream-colored, with a juicy and firm texture. The taste of Pink Lady apples is both sweet and slightly tart, and they have a refreshing crispness that makes them a popular snack.
Pink Lady apples are also known for their nutritional value. They are a good source of fiber, vitamin C, and antioxidants, and they have been found to have numerous health benefits, including improving heart health, reducing the risk of certain types of cancer, and aiding in weight management.