Description
Cucumber is a widely cultivated plant in the gourd family that is typically eaten as a fresh, crunchy and hydrating vegetable. It is a low-calorie food that is often used as a healthy snack or in salads and sandwiches.
Cucumbers are a good source of vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium. They are also rich in antioxidants and have anti-inflammatory properties that can help to reduce the risk of chronic diseases.
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