Daikon

Description

Daikon is a large, white, radish-like root vegetable that is widely used in many Asian cuisines. It has a slightly spicy, crisp and refreshing flavor and can be eaten raw or cooked.
Daikon is low in calories and high in dietary fiber, vitamin C, and potassium. It also contains many antioxidants that can help to protect against various chronic diseases. The fiber in daikon can help to improve digestion and promote a feeling of fullness, making it a great addition to a healthy diet.