Mushrooms

Mushrooms are a type of fungus that are used as a culinary ingredient in many cuisines around the world. There are many different varieties of mushrooms, each with its own unique flavor, texture, and nutritional profile.
Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. They also contain antioxidants and other beneficial plant compounds that may have health benefits, such as boosting the immune system and reducing inflammation.