Description
Lemon is a citrus fruit that is known for its tart, acidic flavor and its bright yellow color. It is a common ingredient in cooking, baking, and beverages, and is also used for its fragrance and cleaning properties.
Lemons are a good source of vitamins and minerals, including vitamin C, vitamin B6, potassium, and fiber. They also contain antioxidants and other beneficial plant compounds that may have health benefits, such as reducing inflammation and promoting heart health.
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