Kohlrabi

Description

Kohlrabi is a type of vegetable that is part of the Brassica family, which also includes cabbage, broccoli, and kale. It is a cool-season crop and is most commonly grown in the fall and winter. Kohlrabi has a round, bulb-like shape with green or purple skin and a crisp, white flesh. The entire plant is edible, including the bulb, leaves, and stems.
Kohlrabi is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. It also contains antioxidants and other beneficial plant compounds that may have health benefits.