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Agriculture, Transportation & Logistics

Sunflowers and Dried Mangoes: Lifesaving crops in Zimbabwe 



Sunflowers and Dried Mangoes of Zimbabwe |

Uncover the significance of sunflowers and dried mangoes in Zimbabwe’s agricultural landscape. These life-saving crops contribute to food security and economic growth.

Sunflowers in Zimbabwe   

One day in Mupindi Village, Gokwe South, more than 400 miles from Zimbabwe’s capital, Harare, a smallholder farmer called Bernard Mupindi is clipping the rough, hairy triangular leaves that grow around the stem of a sunflower.   

The flowering golden sunflowers in this 3.5-hectare land area are less than a month away from harvest.   

Sunflowers require minimum rainfall, implying they may be cultivate in any section of the nation. Upon maturity, sunflowers are hand-harvest, which is also cost-effective.   

Cooking oil manufacturing in rural communities relies on rudimentary devices.   

By–products of sunflower oil manufacturing is to be utilize as animal feed.   

A sunflower farmer in Gokwe said: “I planted two hectares this past season, without fertilizer. I only used one kilogram of glyphosate. The crop took 130 days to harvest. I prepare the seed myself and sell straight to customers”.  

Sunflower cultivation is rich. Currently, the average market price for sunflowers is US$370 per ton. Sunflower cooking oil is superior to oil from soya and cotton. Its market price is likewise more significant than the alternatives accessible.   

Dried Mangoes in Zimbabwe  

Mango fruits grow well in Gokwe during the wet season, and processing facilities are implementing possibilities to reduce post-harvest losses by drying the fruits.   

Shipping the packaged dried fruits to cities and towns for sale, the community also hopes to provide work for the unemployed kids.   

Mangoes are dry by ABC using the sun at the processing facility at Gokwe Centre.   

Due to the global COVID-19 epidemic, growers in Gokwe could not go to Kwekwe, Harare, and Bulawayo to sell their fresh fruits. Hence, the production of dried mangoes began in the summer of 2020.   

Due to this, growers are in force to discard rotten mangoes.   

However, Gokwe ABC, which is buying the farmers’ fruits to go under processing into dry goods, has now saved the majority of the farmers.   

In addition to processing peanuts into peanut butter and sunflower seeds into oil, ABC has started growing chillies. Local farmers provide all of the processed crops for sale.   

How Sunflowers and Dried Mangoes of Zimbabwe impact their economy  

With a three-figure inflation rate, Zimbabwe is going through its worst economic crisis in decades, raising the cost of life.   

Many people need help to afford the pricing of essential goods, such as the main crop, maize.   

Drought and lack of rain have devastated subsistence farmers like Mupindi’s family for five years.   

Three-quarters of the people in Zimbabwe are farmers.   

According to the UN Food and Agriculture Organization, the country in southern Africa, once the continent’s breadbasket, imported an estimated 1.1 million tonnes of grain last year to fulfil demand.   

Another smallholder farmer in Gokwe South named Savirios Chingura claims that the strength of the sunflower and other drought-resistant crops lies in their ability to endure the dry period for a month. However, some crops, like maize, can only survive for up to two weeks with sufficient water.   

Farmers in Zimbabwe need help to afford inputs due to the country’s shaky economy. However, drought-tolerant crops like sunflowers allow them to produce a large harvest without additional fertilizers.   

Agricultural Significance of Sunflowers and Dried Mangoes of Zimbabwe  

On a little plot of land, I raised sunflowers, maize, and cotton. Bernard Mupindi adds that back then, the area saw better rainfall.    

“We’ve had several heatwaves during the previous five years. Farming of corn and cotton ceased to be profitable. I had to experiment with crops resistant to drought, like sunflowers.    

Groundnuts, Bambara nuts, millet, and sorghum are other drought-tolerant crops that grow in Mupindi.    

In October 2019, the father of three underwent training in drought-resistant crop farming, which has since been crucial to his operation. He claims that the Agricultural Business Centre (ABC) in Gokwe, which helps smallholder farmers have a high potential for revenue generation, is where he received his training.    

ABC is a project sponsor by the European Union organizing the German charity Welthungerhilfe (WHH) with assistance from Empretec Zimbabwe, a program for strengthening capacity run by the UNCTAD trade agency.    

In October, Alleta Muzenda, Mupendi’s wife, also participated in ABC’s capacity-building training program. She recounts how it enabled them to cultivate sunflowers for a career.  

Sunflowers and Dried Mangoes processing  

Mangoes are dried in the sun at ABC’s processing facility in Gokwe Centre before being sold in stores nationwide.   

Farmers in Gokwe had an oversupply of fresh mangoes since they were unable to go to Bulawayo, 300 kilometres away and Zimbabwe’s second-largest city, to sell them due to coronavirus restrictions. However, a dried fruit processing facility that began operations in November 2020 saved them.   

Dried mangoes are prefer during the off-season for the fruit since they sell for more money than fresh mangoes.   

The ABC also transforms peanuts into peanut butter and sunflower seeds into oil.   

When WHH’s experiment concludes in December of this year, according to Thomas Heyland, leader of the project, ABC working with farmers will continue to make enough money to at least cover the business’s operating expenses.   

Farmers will have the opportunity to direct the actions and determine with the other shareholders how to reinvest revenues since they will be shareholders through the Farmers in Action Cooperative, he tells Euronews Living.   

The majority of his eight hectares of land is to cultivate drought-tolerant crops like sunflowers, according to Mupindi, a smallholder farmer.   

As part of his commercial farming endeavours, he says, “In the upcoming season, if I get the support, I wish to grow sunflowers covering three-quarters of the eight hectares of land.”  

Agriculture, Transportation & Logistics

Agricultural Licensing: Essential Steps for Farmers,  

Gain insights into the agricultural licensing process, essential for farmers navigating regulatory requirements. Learn about the necessary steps to ensure compliance and legitimacy in farming operations. 



agricultural licensing |


Navigating the regulatory landscape in agriculture requires farmers to understand and adhere to various licensing requirements. Securing the necessary licenses is crucial for ensuring compliance with local, state, and federal regulations and maintaining the legitimacy of farming operations. In this guide, we will delve into the essential steps that farmers need to take to obtain agricultural licenses effectively. 

First and foremost, farmers must familiarize themselves with the specific licensing requirements applicable to their location and the type of agricultural activities they intend to undertake. This involves researching relevant regulations and consulting with local agricultural authorities or extension offices for guidance. 

Once farmers understand the licensing requirements, the next step is to gather the necessary documentation and information needed for the application process. This may include proof of land ownership or lease agreements, agricultural production plans, environmental impact assessments, and financial statements. 

After assembling the required documentation, farmers can proceed with submitting their license applications to the appropriate regulatory agencies. It is essential to ensure that all forms are filled out accurately and completely to avoid any delays or complications in the review process. 

Throughout the licensing process, farmers should be prepared to address any inquiries or requests for additional information from regulatory authorities promptly. This may involve providing clarifications, attending meetings or hearings, or adjusting the proposed farming activities to meet regulatory standards. 

By following these essential steps and proactively engaging with regulatory authorities, farmers can navigate the agricultural licensing process effectively and ensure the compliance and legitimacy of their farming operations. 

Agricultural Licensing  

Agricultural licensing refers to the process through which farmers obtain legal authorization from regulatory bodies to conduct specific farming operations within a designated area. It is a crucial step for ensuring compliance with governmental regulations and maintaining the legitimacy of farming activities.  

Through agricultural licensing, farmers gain official approval to engage in various aspects of farming operations, including cultivation, livestock rearing, agrochemical usage, and land development. This process typically involves submitting applications to relevant regulatory agencies, which assess the proposed activities against established standards and regulations.  

The issuance of agricultural licenses signifies that farming operations meet predetermined criteria related to environmental sustainability, public health, animal welfare, and land use management. These licenses may also include conditions and restrictions aimed at mitigating potential adverse impacts on surrounding communities and ecosystems.  

By obtaining agricultural licenses, farmers demonstrate their commitment to operating within the bounds of the law and adhering to best practices in farming. Additionally, these licenses provide assurance to stakeholders. Including consumers, investors, and regulatory authorities, regarding the legitimacy and compliance of farming operations. Overall, agricultural licensing plays a vital role in regulating and overseeing farming activities to ensure their sustainability and responsible management. 

The Regulatory Compliance of Agricultural Licensing  

The regulatory compliance of agricultural licensing encompasses adherence to laws, regulations, and standards set forth by governmental authorities to govern farming activities. Agricultural licensing serves as a mechanism to ensure that farmers operate within legal frameworks, promoting environmental sustainability, public health, and safety. 

Regulatory compliance in agricultural licensing involves several key aspects. Firstly, farmers must accurately assess and understand the specific licensing requirements applicable to their region and the type of farming operations they intend to undertake. This involves staying updated on relevant laws and regulations, which may vary at the local, state, and federal levels. 

Secondly, farmers must meticulously prepare and submit license applications, providing comprehensive documentation and information as required by regulatory agencies. This includes proof of land ownership or lease agreements, farming plans, environmental impact assessments, and financial records. 

Once licenses are obtained, farmers must adhere to any conditions, restrictions, or operational standards outlined in the licensing agreements. This may involve implementing sustainable farming practices, monitoring environmental impacts, and complying with reporting requirements. 

Regular audits and inspections by regulatory authorities may also be conducted to ensure ongoing compliance with licensing requirements. Non-compliance can result in penalties, fines, or revocation of licenses. Highlighting the importance of maintaining regulatory compliance in agricultural licensing to uphold the integrity and sustainability of farming operations. 


In conclusion, agricultural licensing is a critical process that farmers must navigate to ensure regulatory compliance and legitimacy in their farming operations. Throughout this guide, we have explored the essential steps involved. In obtaining agricultural licenses, emphasizing the importance of understanding and adhering to relevant laws and regulations. 

By securing the necessary licenses, farmers demonstrate their commitment to operating within legal frameworks. And upholding standards of environmental sustainability, public health, and safety. The regulatory compliance of agricultural licensing requires farmers to stay informed about applicable regulations, meticulously prepare license applications. And adhere to conditions and standards outlined in licensing agreements. 

Furthermore, regulatory authorities play a vital role in overseeing farming activities, conducting audits and inspections to ensure ongoing compliance. Non-compliance with licensing requirements can have serious consequences, including penalties, fines, or revocation of licenses, underscoring the importance of maintaining regulatory compliance. 

Ultimately, agricultural licensing serves to safeguard the integrity and sustainability of farming operations. Providing assurance to stakeholders and the public that farmers are operating responsibly within the bounds of the law.

By following the necessary steps and engaging proactively with regulatory authorities. Farmers can navigate the agricultural licensing process effectively and contribute to the long-term viability of the agricultural sector. 

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Agriculture, Transportation & Logistics

America’s Top Crops: Tomatoes, Onions, and Sweet Corn  

Discover the backbone of America’s top crops of tomatoes, onions, and sweet corn leading the nation in total production. Uncover insights into their cultivation, significance, and economic impact. 



America’s top crops |


America’s agricultural landscape is rich and diverse, but among its vast array of crops, a select few standout as true titans of production. Tomatoes, onions, and sweet corn reign supreme, forming the backbone of the nation’s agricultural output. These crops dominate in sheer volume and play integral roles in culinary traditions and economic prosperity. 

Tomatoes, with their vibrant hues and versatile culinary applications, hold a special place in American agriculture. From fresh salads to hearty sauces, tomatoes feature prominently in countless dishes, making them a staple in kitchens across the country. Similarly, onions, with their pungent flavor and culinary versatility, are essential ingredients in a wide array of cuisines, from soups and stews to stir-fries and salads. And then there’s sweet corn, a beloved summer treat enjoyed fresh on the cob or incorporated into a myriad of dishes, from succotash to cornbread. 

Beyond their culinary significance, these crops wield considerable economic clout, driving agricultural production and contributing significantly to local and national economies. Their cultivation supports livelihoods, sustains rural communities, and fuels the food industry supply chain. In this exploration of America’s top crops, we delve into the cultivation practices, cultural importance, and economic impact of tomatoes, onions, and sweet corn. Uncovering the threads that bind them as cornerstones of American agriculture. 

America’s Top Crops

In 2023, the country was producing 758 million cwt of the 26 anticipated vegetable and melon crops, marking a 6% increase over 2022. The used production amounts to 754 million cwt, reflecting a 6% increase from 2022. The harvested area sees a 3% decrease from 2022, totaling 2.33 million acres. Snap beans, tomatoes, and sweet corn are the top three vegetables in terms of harvested area. Tomatoes, onions, and sweet corn are the three most important crops in terms of overall production, constituting 54% of all vegetables produced. 

For vegetable crops in 2023, the value of used production is $19.5 billion, decreasing by less than 1% from the previous year. Tomatoes, romaine lettuce, and carrots account for 34% of the utilized value of production, indicating their highest values. 

Tomatoes, onions, and sweet corn stand as the largest US crops, commanding both agricultural landscapes and culinary preferences. These crops, renowned for their versatility and nutritional value, hold pivotal roles in American cuisine and culture. Tomatoes, with their vivid colors and myriad culinary applications, feature prominently in dishes across the nation. Onions, prized for their pungent flavor and culinary versatility, are indispensable ingredients in countless recipes. Sweet corn, a cherished summer delight, graces tables fresh or incorporated into diverse dishes. Beyond their gastronomic significance, these crops drive substantial economic activity, underpinning livelihoods and sustaining communities across the country. 

America’s Top Crops Production  

Tomatoes, onions, and sweet corn dominate as America’s top crops in terms of production. These agricultural powerhouses contribute significantly to the nation’s food supply and economy. Tomatoes, prized for their versatility and nutritional value, are cultivated across diverse regions, yielding abundant harvests for fresh consumption, processing into sauces, and other culinary applications. 

Onions, with their distinct flavor profiles and culinary versatility, are grown in various states, supplying markets with fresh produce and supporting industries such as food processing and seasoning. Sweet corn, celebrated for its sweetness and tenderness, thrives in the nation’s heartland, providing fresh, frozen, and canned options for consumers nationwide. As cornerstones of American agriculture, these crops not only nourish the population but also drive economic activity, supporting farmers, agribusinesses, and rural communities across the country. 

America’s Top Crops are Tomatoes, Onions, Sweet Corn  

Tomatoes, onions, and sweet corn emerge as the cornerstones of American agriculture, representing the nation’s top crops in terms of production and economic impact. Renowned for their versatility, nutritional value, and culinary significance, these three crops play integral roles in both the nation’s diet and its economy.  

Tomatoes, with their vibrant colors and diverse culinary applications, are cultivated extensively across the country, gracing tables fresh, canned, or transformed into sauces, soups, and salads. Onions, prized for their pungent flavor and culinary versatility, are staples in countless recipes, from savory dishes to condiments and seasonings, supporting a thriving industry that spans cultivation, processing, and distribution.  

Sweet corn, celebrated for its sweetness and tenderness, thrives in the fertile soils of America’s heartland, delighting consumers with its fresh, canned, and frozen iterations. Beyond their gastronomic appeal, these crops drive significant economic activity, sustaining livelihoods in rural communities, supporting agribusinesses, and contributing to the nation’s food security. 

In this exploration of America’s top crops, we uncover the enduring significance of tomatoes, onions, and sweet corn, not only as agricultural powerhouses but also as cultural icons deeply ingrained in the fabric of American cuisine and identity. 


In conclusion, the dominance of tomatoes, onions, and sweet corn as America’s top crops is undeniable, reflecting their multifaceted importance in both culinary traditions and economic landscapes. These crops serve as pillars of the nation’s agriculture, contributing significantly to its food supply and economy while embodying the diversity and abundance of American farming. 

From the vibrant colors of tomatoes to the pungent flavors of onions and the sweet tenderness of corn, each crop brings its own unique characteristics and culinary versatility to the table. Whether enjoyed fresh, processed, or incorporated into a wide array of dishes, these crops hold a special place in the hearts and palates of consumers nationwide 

Moreover, their cultivation sustains livelihoods, supports rural communities, and drives economic activity across the agricultural sector. Farmers, agribusinesses, and food processors rely on the steady demand for these crops, ensuring their continued prominence in the agricultural landscape. 

As Fruits Auction BV celebrate the enduring legacy of tomatoes, onions, and sweet corn, we recognize not only their significance as essential components of American cuisine but also their role in shaping the nation’s cultural identity and economic prosperity. Moving forward, it is essential to continue supporting sustainable farming practices and innovative agricultural solutions to ensure the continued success and resilience of these vital crops for generations to come. 

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Agriculture, Transportation & Logistics

Agriculture: The Essence of Farming Explored 

Explore agriculture, encompassing the cultivation of crops, raising livestock, and managing natural resources for food production, economic sustenance, and environmental stewardship.



Agriculture |


Agriculture, the bedrock of civilization, encompasses the intricate tapestry of cultivating crops, raising livestock, and managing natural resources. At its essence, it is more than a mere means of sustenance; it is a profound interplay between humans and the environment, a delicate dance that sustains life, fuels economies, and shapes landscapes.

Cultivation stands as the primary pillar, where the alchemy of soil, water, and sunlight transforms seeds into sustenance. This art has evolved over millennia, from ancient agrarian societies to the modern, technology-driven farms of today. The rhythmic cycle of planting, nurturing, and harvesting echoes through generations, a testament to humanity’s symbiotic relationship with the land.

Raising livestock adds another dimension to this agrarian symphony. The careful stewardship of animals for meat, milk, and other resources underscores the interconnectedness of agriculture and animal husbandry. It’s a practice that extends beyond economic considerations, emphasizing responsible resource management and ethical treatment of creatures sharing our agricultural realm.

Moreover, agriculture is a cornerstone of economic sustenance, driving rural economies and influencing global markets. The ebb and flow of crops impact trade, employment, and livelihoods, creating a web of interdependence that spans the globe.

As we embark on this exploration of agriculture, we delve into not just a profession but a way of life.

Join Fruits Auction BV in unraveling the layers of this vital tapestry that sustains humanity and shapes the world we inhabit.


Agriculture, often defined as the science and art of cultivating the land, encompasses a broad spectrum of activities aimed at producing food, fiber, and other resources essential for human sustenance and economic development. At its core, agriculture involves the cultivation of crops and the raising of livestock, leveraging natural resources such as soil, water, and sunlight in a symbiotic relationship with the environment. This multifaceted discipline extends beyond mere production, encompassing aspects of land management, resource conservation, and rural development.

Central to agriculture is crop cultivation, where seeds are sown, nurtured, and harvested to yield various foodstuffs, including grains, fruits, vegetables, and oilseeds. The cultivation process involves a deep understanding of soil health, climate patterns, and pest management techniques to ensure optimal yields and sustainable production practices. Additionally, agriculture encompasses the raising of livestock for meat, dairy, and other animal products, requiring expertise in animal husbandry, nutrition, and welfare.

Furthermore, agriculture plays a pivotal role in global food security, economic stability, and environmental sustainability. It serves as the backbone of rural economies, providing employment opportunities and driving innovation in agribusiness and related industries. As societies evolve and populations grow, the significance of agriculture in providing nourishment, livelihoods, and a sustainable future becomes increasingly apparent.

Agriculture and Farming Concept

Agriculture and farming are foundational pillars of society, intertwining the cultivation of crops and the raising of livestock to sustainably produce food and other essential resources. At their essence, they embody the intricate dance between humans and the environment, leveraging natural resources like soil, water, and sunlight to nourish communities and fuel economies.

Food production lies at the heart of agriculture and farming, encompassing the processes involved in growing, harvesting, and processing crops and livestock to meet the nutritional needs of populations. From small-scale subsistence farming to large-scale commercial agriculture, the goal remains consistent: to efficiently and responsibly produce food while minimizing environmental impact and maximizing resource efficiency.

This concept of food production underscores the critical role that agriculture and farming play in feeding the world’s growing population, ensuring food security, and fostering economic development in rural communities. Moreover, it highlights the importance of sustainable agricultural practices that balance productivity with environmental stewardship to create a resilient and equitable food system for future generations.

Agriculture Leading to Economic Sustenance

Agriculture serves as a cornerstone of economic sustenance through various channels, playing a pivotal role in driving economic growth, employment generation, and market development. Here are several ways agriculture contributes to economic sustenance:

  1. Employment Opportunities: Agriculture remains a significant source of employment worldwide, particularly in rural areas. It provides jobs for millions of people involved in farming, agribusiness, and related industries such as food processing, transportation, and marketing.
  2. Income Generation: Agriculture generates income for farmers, farmworkers, and agribusinesses, contributing to household livelihoods and rural prosperity. The sale of agricultural products in local and global markets generates revenue streams that support economic activities and investment in rural communities.
  3. Export Revenue: Many countries rely on agricultural exports to earn foreign exchange and bolster their economies. Cash crops, such as coffee, cocoa, and tea, are vital sources of export revenue for numerous developing nations, helping to finance imports and stimulate economic growth.
  4. Market Development: Agriculture stimulates market development by creating demand for inputs such as seeds, fertilizers, machinery, and pesticides. This fosters the growth of agribusinesses and ancillary industries, driving innovation, competition, and economic diversification.
  5. Rural Development: Agriculture contributes to rural development by providing infrastructure, services, and investment in rural areas. It supports the development of agro-industrial clusters, transportation networks, and social infrastructure, improving living standards and reducing poverty in rural communities.

Overall, agriculture’s multifaceted contributions to economic sustenance underscore its importance as a driver of prosperity, employment, and development worldwide. By investing in sustainable agriculture and rural development, nations can harness the full potential of agriculture to build resilient economies and ensure the well-being of their populations.

Agriculture and Environmental Stewardship

Agriculture and environmental stewardship are intrinsically linked, with sustainable farming practices playing a crucial role in preserving ecosystems, conserving natural resources, and mitigating environmental degradation. Here are several ways agriculture contributes to environmental stewardship:

  1. Soil Conservation: Sustainable agricultural practices, such as conservation tillage, cover cropping, and agroforestry, help prevent soil erosion, improve soil health, and promote long-term fertility. By maintaining soil structure and reducing runoff, these practices protect valuable topsoil and enhance the resilience of agricultural landscapes.
  2. Water Management: Agriculture accounts for a significant portion of global water use, making efficient water management essential for environmental sustainability. Precision irrigation techniques, water-saving technologies, and water recycling systems help minimize water consumption, reduce pollution, and safeguard aquatic ecosystems.
  3. Biodiversity Conservation: Agriculture affects biodiversity through land use change, habitat destruction, and the introduction of invasive species. Sustainable farming practices, such as crop rotation, mixed cropping, and integrated pest management, support biodiversity conservation by preserving natural habitats, minimizing chemical inputs, and promoting species diversity on farms.
  4. Climate Change Mitigation: Agriculture contributes to climate change through greenhouse gas emissions from livestock, soil degradation, and deforestation. Sustainable land management practices, such as agroforestry, organic farming, and carbon sequestration, help mitigate climate change by reducing emissions, enhancing carbon storage, and promoting climate-resilient farming systems.
  5. Wildlife Habitat Preservation: Agricultural landscapes provide vital habitat for wildlife, including birds, insects, and mammals. Agri-environmental schemes, wildlife corridors, and habitat restoration projects support wildlife conservation by creating interconnected habitats, protecting biodiversity hotspots, and enhancing ecosystem resilience.

Overall, agriculture plays a critical role in environmental stewardship by promoting sustainable land use practices, conserving natural resources, and safeguarding biodiversity. By adopting holistic approaches to farming that prioritize ecological health and resilience, farmers can contribute to a more sustainable and harmonious relationship between agriculture and the environment.


In conclusion, agriculture stands as a pivotal force shaping our world, intertwining the fundamental aspects of food production, economic sustenance, and environmental stewardship. Throughout history, agriculture has been the bedrock of human civilization, providing sustenance, livelihoods, and cultural identity to communities around the globe.

As Fruits Auction BV reflect on the multifaceted nature of agriculture, it becomes evident that its significance extends far beyond mere food production. Agriculture is a dynamic and complex system that interacts with social, economic, and environmental factors in intricate ways. It serves as a catalyst for economic development, driving growth, employment, and market opportunities in rural areas while supporting global food security and trade.

Moreover, it plays a crucial role in environmental stewardship, influencing landscapes, ecosystems, and biodiversity. Sustainable farming practices are essential for preserving natural resources, conserving soil and water, and mitigating climate change impacts.

By embracing agroecological principles, farmers can cultivate resilient and regenerative agricultural systems that balance productivity with environmental sustainability.

As we navigate the challenges of the 21st century, including population growth, climate change, and resource scarcity, the importance of agriculture becomes increasingly apparent. It is imperative that we adopt holistic and inclusive approaches to agriculture that prioritize the well-being of people, planet, and future generations. By fostering innovation, collaboration, and investment in sustainable agriculture, we can build a more resilient, equitable, and harmonious food system that nourishes both humanity and the planet.

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