The 2023 smallest strawberry harvest in the United States has been the smallest in 23 years, according to data from the United States Department of Agriculture. The harvest, which typically runs from April to June, was hit hard by a combination of factors, including extreme weather conditions, labor shortages, and disease. The total strawberries harvest for the year was just over 1 billion pounds, down from 1.3 billion pounds in 2022. This Represents a 23% decrease in production and the smallest harvest since 2000. The hardest hit areas were California and Florida, which together account for over 80% of domestic strawberries production.
Factors behind smallest harvest
One of the main factors behind the smaller harvest was the extreme weather conditions that affected many smallest fruit growing regions. California, in particular, was hit hard by a severe drought, which made it difficult for farmers to irrigate their crops. This, in turn, led to smaller and lower-quality berries.
Florida, on the other hand, was hit by a series of tropical storms and hurricanes, which caused widespread flooding and damage to crops. The storms also disrupted transportation networks, making it difficult for farmers to get their berries to market.
Another factor contributing to the smaller harvest was a shortage of labor. Many berries farmers rely on seasonal workers to help with planting, harvesting, and packing. However, the COVID-19 pandemic has made it difficult for farmers to find workers, as many are hesitant to travel or work in close quarters with others.
labor shortage
The labor shortage has been particularly acute in California, where many farmworkers are undocumented immigrants. The state has implemented a number of programs to support farmers and encourage workers to come back, but the shortage has still had a significant impact on the harvest.
Disease
Disease has also played a role in the smaller harvest. Smallest strawberry are susceptible to a number of diseases and pests, including verticillium wilt, anthracnose, and spider mites. These can cause significant damage to crops and reduce yields.
Fusarium wilt
One disease that has affected the strawberry harvest in recent years is Fusarium wilt. This soil-borne disease can cause stunted growth, yellowing of leaves, and premature death of plants. It has been particularly prevalent in California, where it has caused significant damage to crops.
Challenges facing by industry
Despite the challenges facing the industry, there are some reasons for optimism. Strawberry farmers are resilient and have been adapting to changing conditions for decades. Many are experimenting with new varieties of berries that are more resistant to disease and drought, and some are exploring new growing.
