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According to the United Nations Statistics Division, Spain has secured its position as the world’s second-largest exporter of vegetables. In recent years, Spain has outpaced both...
Avocado consumption has experienced a significant surge over the past decade, leading to a parallel increase in production and trade. This rise in demand has propelled...
Spanish agri-food exports reached €66.9 billion in 2022, a considerable increase of 13.2% over the previous year. High inflation, which led to a 15.7% increase in...
The regular monthly meeting of the Assomela Marketing Committee took place on Tuesday, 9th May. The committee members analyzed the recent market conditions of the Italian...
In Spain, the price of fresh vegetables increased by 27.8% in March compared to the same period of the previous year and by 5.7% compared to...
Puglia is getting ready for a busy few weeks as the cherry season draws near. 37% of the red gold fruit in the Bari region is...
The beginning of the Georgian strawberry season has seen an increase in competition with Turkey, according to recent study by EastFruit. Strawberries from Turkey, which has...
Spanish consumers are feeling the pinch as the prices of fresh vegetables and pulses continue to rise. According to the latest data, in March 2023, prices...
Following the damage brought on by frost, apricot production in Spain is anticipated to rebound strongly in 2023, with a projected increase of 52% in comparison...
In Spain, the cost of fresh vegetables and pulses increased by 5.7% from the previous month and by 27.8% when compared to the same period last...
