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Ginger is a root spice that is widely used in cooking and has a strong, pungent, and slightly sweet flavor. It is often used in Asian...
Daikon is a large, white, radish-like root vegetable that is widely used in many Asian cuisines. It has a slightly spicy, crisp and refreshing flavor and...
Cucumber is a widely cultivated plant in the gourd family that is typically eaten as a fresh, crunchy and hydrating vegetable. It is a low-calorie food...
Cauliflower is a cruciferous vegetable that is closely related to broccoli and cabbage. It is a versatile vegetable that can be eaten raw or cooked in...
Asparagus is a spring vegetable that has long, slender, green stalks with small, pointed leaves at the top. It is a member of the lily family...
