A nectarine is a type of fruit that is closely related to the peach. It is a sweet and juicy fruit that is similar in taste and texture to a peach, but with a smooth, fuzz-free skin. Nectarines are commonly eaten raw as a snack or used in a variety of culinary applications.
Nectarines are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain antioxidants and other beneficial plant compounds that may have health benefits, such as reducing inflammation and improving heart health.