Mallow herb, also known as common mallow, is a plant that is native to Europe, but is now widely naturalized in many parts of the world. It is a member of the Malvaceae family and is closely related to hibiscus and okra. Mallow herb has a long history of use in traditional medicine and is used to treat a variety of ailments, including digestive issues, respiratory infections, and skin conditions.
Mallow herb is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and potassium. It also contains antioxidants and other beneficial plant compounds that may have anti-inflammatory and antimicrobial effects.