Grapefruit is a large, citrus fruit that is known for its tart, tangy flavor. It is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. Grapefruit also contains antioxidants, which can help to protect against various chronic diseases.
Grapefruit can be eaten on its own, or it can be used in a variety of dishes, such as salads, juices, and cocktails. It can also be broiled with a sprinkle of sugar or honey for a sweet and tangy treat.