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Dill leaves

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Dill is a herb that is commonly used in cooking and has a fresh, tangy flavor. The leaves and seeds of the dill plant are used for culinary purposes, and the plant is also used for medicinal purposes.
Dill leaves are often used as a garnish and as a flavoring in dishes such as soups, salads, and dips. They are a good source of vitamins and minerals, including vitamin C, calcium, and iron. Dill seeds are often used as a spice and have a slightly bitter and pungent flavor. They are rich in antioxidants and are known for their digestive properties.

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March 1, 2023 12:00 amAuction started


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