Coriander is a herb that is commonly used in cooking and has a distinctive, fresh and citrusy flavor. The leaves and seeds of the coriander plant are used for culinary and medicinal purposes. Coriander is a common ingredient in many different types of cuisines, including Indian, Mexican, Middle Eastern, and Southeast Asian.
Coriander leaves, also known as cilantro, are used as a garnish and as a flavoring in many dishes. They are rich in vitamins and minerals such as vitamin C, vitamin K, and potassium. Coriander seeds are used as a spice and have a slightly sweet and nutty flavor. They are a rich source of antioxidants and are known for their anti-inflammatory properties.