Anaheim peppers are a type of chili pepper that are commonly used in Mexican and Southwestern cuisine. They are also known as New Mexico peppers or California chili peppers. Anaheim peppers are mild to moderately hot, and are often used in dishes such as chile rellenos, salsas, and soups.
Anaheim peppers are a good source of vitamins and minerals, including vitamin C and vitamin A. They also contain antioxidants, which can help to protect against various chronic diseases.