Peruvian mangoes have been gaining popularity worldwide due to their delicious taste and high nutritional value. Peru is one of the largest exporters of mangoes in the world, with over 200,000 tons of mangoes exported annually. The country’s ideal climate and fertile soil provide the perfect conditions for growing high-quality mangoes.
Peruvian mangoes are known for their sweet and juicy flesh, which is rich in vitamins A and C, as well as dietary fiber. They are also a good source of potassium and contain antioxidants that help protect against various diseases. These qualities make them a popular choice among consumers worldwide.
To celebrate and promote the excellence of Peruvian mangoes, various initiatives have been taken by the government and private organisation’s.
One such initiative is the “Mangoes from Peru” campaign, launched by the Peruvian government in collaboration with the private sector. The campaign aims to promote Peruvian mangoes in international markets and increase their exports. As part of the campaign, various promotional activities are organised, such as participation in international trade fairs, advertising campaigns, and social media promotions.
The country’s favorable climate and soil conditions make it an ideal location for growing high-quality mangoes. The most popular varieties of Peruvian mangoes include Kent, Haden, Keitt, and Tommy Atkins.
In recent years, Peruvian mango has gained recognition in international markets, including the United States, Europe, Asia, and the Middle East. The demand for Peruvian mangoes has been increasing due to their exceptional quality and taste.
To further promote Peruvian mango worldwide, various organisations have been working towards obtaining certifications such as GlobalGAP (Good Agricultural Practices) and Fair Trade. These certifications ensure that the mangoes are grown sustainably and ethically while maintaining high-quality standards.
In conclusion, Peruvian mango is gaining recognition worldwide for their exceptional quality and taste. Various initiatives have been taken to celebrate and promote their excellence in international markets. With their unique flavor profile and health benefits, Peruvian mango is poised to become a popular choice among consumers worldwide.
