Peruvian avocado exports have hit an all-time high in the first half of 2023, according to data from the Peruvian Ministry of Agriculture and Irrigation. The South American country has long been known for its high-quality avocados, and this year’s record-breaking exports are a testament to the growing demand for the fruit around the world.
Between January and June of 2023, Peru exported over 400,000 tons of avocados, up from 300,000 tons during the same period in 2022. This represents a 33% increase in exports and a new record for the country. The United States is the largest importer of Peruvian avocados, followed by the Netherlands, Spain, and the United Kingdom.
The increase in exports can be attributed to several factors, including favorable weather conditions, improved infrastructure, and growing demand for avocados in international markets. Peru has invested heavily in its avocado industry in recent years, with the aim of becoming a major player in the global market.
One of the key advantages of Peruvian avocados is their year-round availability. Unlike other major avocado-producing countries, such as Mexico and Chile, Peru can supply the fruit throughout the year. This has made it an attractive option for importers looking for a reliable source of high-quality avocados.
In addition to favorable weather conditions, Peru has also invested in improving its infrastructure to support the growing avocado industry. This includes the construction of new packing and processing facilities, as well as improvements to transportation networks. These investments have helped to streamline the export process and ensure that the fruit arrives at its destination in optimal condition.
Another factor driving the increase in Peruvian avocado exports is the growing demand for avocados in international markets. Avocados have become increasingly popular in recent years, thanks in part to their reputation as a healthy and versatile food. They are high in healthy fats, fiber, and vitamins, and can be used in a wide range of dishes, from salads to smoothies to guacamole.
As consumers around the world have become more health-conscious, the demand for avocados has soared. This has created new opportunities for countries like Peru, which have the climate and resources to produce high-quality avocados year-round.
