New Pear Variety Licensing
In an attempt to clear up any ambiguity regarding protocols, US pear growers have established new guidelines for treated pears.
Conditions for Anjou pears are determine by growers and shippers of pears from the Northwest of the United States.
Starting this season, all red and green Anjou pears sold as “conditioned” have to test positive for ethylene for at least 100 parts per million for a whole day.
Additionally, according to the Pear Bureau Northwest, the fruit’s average pear pulp temperature must be 65 degrees.
Ten percent of Bartletts and thirty to forty percent of green Anjou are condition in the area.
An industry-wide standard for conditioning processes, according to the bureau’s president and CEO Kevin Moffitt, will help clear up any misunderstandings over the pear-ripening process.
Another attempt to make the procedure clearer is the official term for ethylene treatments of pears has been established as “condition”.
Emerging Fruit in US Markets
One of the emerging fruits in the US market is the Dragon Fruit, also known as pitaya. This exotic fruit, native to Central America, has gained popularity due to its vibrant appearance and unique flavor. With its striking pink or yellow skin and speckled flesh filled with tiny black seeds, Dragon Fruit has become a favorite among health-conscious consumers.
Another fruit making waves in the US market is the Kiwi berry. Resembling miniature kiwis, Kiwi berries are small, smooth-skinned fruits that can be consume whole without peeling. They are famous for their sweet and tangy flavor and are pack with vitamins and antioxidants.
A lesser known but rapidly emerging fruit is the Pawpaw, native to the eastern United States. Pawpaw is often referred to as “America’s forgotten fruit” due to their limited commercial cultivation. These fruits have a creamy texture and a tropical flavor reminiscent of banana and mango, making them a unique addition to the market.
Finally, the Jackfruit, with its massive size and meaty texture, is gaining popularity as a meat substitute for plant-based diets. Jackfruit’s mild taste and ability to absorb flavors make it a versatile ingredient in vegetarian and vegan dishes.
These emerging fruits are not only diversifying the US market but also contributing to a growing interest in global flavors and healthy eating choices.
Innovative Pear Variety
One innovative pear variety that has been making waves in recent years is the “Asian Pear” or “Pyrus pyrifolia.” Unlike traditional European pears, Asian pears are famous for their unique characteristics and distinct flavor profile. These pears are typically round, resembling apples, and have a crisp, juicy texture, making them a delightful treat for consumers.
What sets Asian pears apart is their sweet, refreshing taste, often described as a blend of pear, apple, and even a hint of citrus. They come in various cultivars, each offering its own distinct flavor, texture, and skin color. Some popular varieties include the Shinko, Hosui, and 20th Century pears.
Asian pears are celebrate for their exceptional keeping quality, which allows them to stay fresh and crisp for an extended period. Their durability and resistance to bruising make them ideal for transportation and storage, ensuring that consumers can enjoy them year-round.
This innovative pear variety has gained popularity not only for its delectable taste but also for its versatility in culinary applications. They can be enjoyed fresh, slice into salads, in desserts, or even pickled. Their unique attributes and growing popularity highlight the ongoing innovation within the world of pears and offer consumers exciting alternatives to traditional pear varieties.
