Connect with us

International Trade & Commerce

Mangoes in Spain: Names, Varieties, and Culinary Uses



Mangoes in Spain |

Mangoes in Spain  

Mangoes in Spain have become a delightful and increasingly popular addition to the country’s culinary landscape, creating a tropical oasis in the heart of Europe. These sweet, juicy fruits, originally from South Asia, have found a thriving home in the warm and sunny regions of southern Spain. The Spanish climate, characterized by long, hot summers and mild winters, provides the perfect conditions for mango cultivation. 

 Mango orchards in Spain are primarily concentrated in the provinces of Malaga, Granada, and Almeria, where the Mediterranean climate encourages the growth of high-quality mangoes. The region’s rich, well-drained soils and abundant sunlight contribute to the fruit’s exceptional flavor and sweetness. As a result, Spanish mangoes are famous for their vibrant colors, exquisite taste, and aromatic qualities, making them a sought-after treat both locally and abroad. 

 In recent years, the demand for Spanish mangoes has been on the rise, not only within the country but also in international markets. This increasing popularity can attribute to the fruit’s versatility in various culinary applications, from fresh consumption to chutneys, salsas, and desserts. As Spain’s mango industry continues to flourish, it not only offers a delightful taste of the tropics but also showcases the country’s capacity to diversify its agricultural production. 

Spanish Mango Varieties 

Spain is famous for its diverse and delectable mango varieties, each offering a unique flavor and texture. These Spanish mango varieties have gained recognition for their quality and appeal, contributing to the country’s growing reputation as a notable mango producer. 

  1. Osteen: Osteen mangoes are one of the most prevalent varieties in Spain. They are famous for their large size, vibrant red and green skin, and sweet, fiber-free flesh. Osteen mangoes are usually enjoy fresh, adding a burst of tropical sweetness to salads and desserts. 
  1. Tommy Atkins: This variety is easily recognizable due to its striking crimson skin with shades of yellow and green. While Tommy Atkins mangoes are somewhat fibrous, they make excellent choices for juicing, smoothies, or salsas, thanks to their sweet and tangy flavor. 
  1. Keitt: Keitt mangoes are the largest of Spanish mangoes, with a thick green skin that turns yellow when ripe. They have minimal fiber content and are famous for their sweet, almost honey-like taste. Keitt mangoes are a popular choice for slicing and enjoying fresh. 
  1. Ataulfo (Honey Mango): Ataulfo mangoes are smaller, with a distinctive oblong shape and bright yellow skin. They are exceptionally sweet, with a creamy and nearly fibreless flesh. Ataulfo mangoes are often add in desserts, salsas, and as a garnish for various dishes. 
  1. Haden: Haden mangoes feature smooth, colorful skin with a mix of red, yellow, and green hues. These mangoes are sweet and slightly tart, with a tender, fiber-free texture, making them a preferred choice for eating fresh or in salads. 
  1. José Antonio: This Spanish variety is famous for its sweetness and unique aroma. Its skin is a blend of red and green, and the flesh is fiber-free. José Antonio mangoes are perfect for fresh consumption or making fruit salads. 

Culinary Uses of Mangoes 

Spanish mangoes are a delightful addition to the culinary world. They offer a burst of tropical sweetness and versatility in a variety of dishes. Here are some popular culinary uses of Spanish mangoes: 

  1. Fresh Consumption: Perhaps the simplest and most popular way to enjoy Spanish mangoes is by eating them fresh. Sliced or diced, mangoes make a delicious and healthy snack on their own. Their sweet, juicy, and fiber-free flesh is a refreshing treat during hot summer days. 
  1. Salads: Mangoes can add a tropical twist to salads. Their vibrant color and sweet-tangy flavor complement various ingredients, such as mixed greens, avocados, red onions, and grilled chicken or shrimp. A drizzle of lime or a balsamic vinaigrette enhances the overall taste. 
  1. Salsas: Mango salsas are a favorite condiment for many. Combining diced mangoes with red onions, jalapeños, cilantro, and a squeeze of lime juice creates a versatile and tangy salsa. It pairs well with grilled meats, seafood, or as a topping for tacos and nachos. 
  1. Smoothies and Juices: Spanish mangoes make a delightful addition to smoothies and fruit juices. Their natural sweetness enhances the flavor and nutrition of these beverages. Blend mangoes with yogurt, ice, and other fruits like bananas or berries for a creamy and satisfying drink. 
  1. Desserts: Mangoes are use in various desserts, from sorbets and ice creams to puddings and tarts. They provide a tropical, sweet note that balances the richness of many desserts. A classic mango sorbet or a mango cheesecake is a treat for the taste buds. 
  1. Chutneys: Mango chutney is a versatile condiment use in Indian and Southeast Asian cuisine. Combining mangoes with spices, vinegar, and sugar creates a sweet and tangy sauce that pairs well with curries, grilled meats, and even cheese platters. 


In conclusion, Spanish mangoes have made a delightful mark in the culinary realm, offering a burst of tropical sweetness and a multitude of applications in various dishes. Their versatility is a testament to the culinary creativity they inspire, from the simplicity of enjoying them fresh to their use in salads, salsas, smoothies, desserts, and even exotic condiments. The vibrancy of their color and the sweetness of their flavor have captivated taste buds around the world. 

 As Spain continues to produce high-quality mango varieties. It not only caters to the growing demand for these delicious fruits but also showcases its capacity to diversify agricultural production and embrace tropical flavors within its traditional cuisine. Spanish mangoes have not only become a local favorite but have also found their place on the global stage, adding a touch of the exotic to culinary experiences. Their future in the world of gastronomy remains promising, as they continue to delight and inspire food enthusiasts and chefs alike. 

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

International Trade & Commerce

Spanish Mango Season: What’s the Outlook? 

Find out if the Spanish mango season could start earlier this year and what factors might influence its timing. Explore how weather and market trends impact mango production. 



Spanish mango |


The Spanish mango season is a delightful time for fruit lovers. There’s nothing like a ripe, juicy mango, and Spain produces some of the best. This year, however, there’s talk that the season might kick off earlier than usual. Why? Well, there are several factors at play, and weather tops the list.  

Spain’s mild climate helps its mangoes grow big and sweet, but weather changes can affect when the fruit ripens. If it’s been a warm spring, mangoes might be ready earlier. But if there’s been too much rain or not enough sun, the season could be delayed. Apart from weather, market trends also play a role. A high demand for mangoes can encourage growers to start picking as soon as they’re ready. 

In this article by Fruits Auction BV, we’ll investigate the current weather patterns in Spain and how they’re likely to affect this year’s mango season. We’ll also explore market trends and what they mean for mango lovers. If you’re a fan of these delicious fruits or just curious about Spanish agriculture, you’re in the right place. Keep reading to find out if you should expect mangoes to hit the market sooner than later. Don’t forget to share this article with your fellow fruit enthusiasts! 

Spanish Mango Season  

The Spanish mango season typically starts in late August or early September. However, an early start is possible depending on a variety of factors. The climate in Spain’s mango-growing regions, like Andalusia and the Canary Islands, plays a significant role in determining when the season kicks off. If the spring has been particularly warm and sunny, mangoes might ripen earlier, leading to a quicker harvest. 

Another factor that could lead to an early start is market demand. With mangoes growing in popularity, both domestically and internationally, farmers might aim to get their produce to market sooner. This is especially true if they believe there’s a high demand for Spanish mangoes, which are known for their sweet flavor and excellent quality. 

The early start to the season has its advantages, allowing consumers to enjoy fresh mangoes sooner. However, it can also bring challenges for farmers, who need to ensure the fruit is ripe and ready for picking. If you’re wondering when to expect the first Spanish mangoes of the year, keep an eye on weather reports and market trends. They can give you a good idea of whether you’ll be enjoying your favorite fruit a little earlier than usual. 

Spanish Mango Production 

The Spanish mango production this year is experiencing shifts due to significant weather impact. Warm temperatures and sunny days in the early spring have encouraged faster growth, suggesting a potentially higher yield and an earlier harvest. However, this kind of weather can be a double-edged sword. While it can lead to larger and sweeter mangoes, it can also cause stress to the trees, especially if it’s accompanied by a lack of rainfall. 

On the other hand, unexpected weather patterns, like late spring frosts or heavy rainfall, could have disrupted the usual growing season, impacting both the quality and quantity of the mangoes. If the weather conditions continue to be favorable, you can expect a robust crop, but if adverse weather persists, growers might face challenges. 

Spanish mango production seems poised for a good year, but it’s essential to stay updated on the weather’s impact as the season progresses. Keep an eye on local reports for the latest news. 


In conclusion, the Spanish mango season is shaping up to be interesting, with many factors contributing to its success. The weather’s impact on production plays a critical role, and this year has shown signs of a potentially early start. Warm and sunny conditions in the spring have created favorable growing environments, hinting at a plentiful harvest and perhaps a quicker arrival of mangoes on the market. 

However, the unpredictability of weather patterns remains a concern. While a mild spring can lead to an early and bountiful season, sudden changes like unexpected frosts or heavy rains can alter the course of production. Farmers must be adaptable, using their experience and knowledge to mitigate risks and ensure a high-quality crop. 

Market trends also influence the season’s outlook. With increasing demand for Spanish mangoes, there’s pressure to meet expectations, which could motivate growers to start harvesting sooner. It’s a balancing act, where the need to satisfy the market is weighed against ensuring the fruit’s peak quality. 

Overall, if the favorable conditions persist, Spanish mango enthusiasts can look forward to a great season. To stay updated on the latest developments, keep an eye on weather forecasts and market reports. With any luck, you’ll be enjoying delicious Spanish mangoes in no time. 

Continue Reading

International Trade & Commerce




Photo by Townsend Walton:

In recent news, transit times to Brazil have experienced a significant increase from 9 to 17 days. This is causing a disruption in the arrival of certain plum varieties. This delay has resulted in challenges for suppliers and consumers alike.

The plum season has started in Extremadura, Spain, with fewer kilograms than anticipated. While the peach and nectarine campaigns are nearing their conclusion. The mid-season and late types eventually produced results that were comparable. Contrary to our initial expectations that only the May and June kinds would experience a decrease in production.

We believed that the early and extra-early kinds has escape damage when we were attacked by frosts in April, but as time went on, it became apparent that the rest had also been harmed. There are kinds with up to 30–50% productivity losses, and it has been evident during the entire campaign. Prices have increased due to the decrease in production in Spain’s (by far) primary plum-producing region. Even if this might be exactly what we need, there are alternative origins that can supply the European market, both inside and outside the EU, therefore the market isn’t always willing to absorb such increases.

Plums from Turkey, Hungary, or Romania can also be found in Germany, the Netherlands, and all of the Nordic nations. These marketplaces are not our primary ones since consumers from those nations prioritize buying their own items on these other markets. If there was overlap with those competitors in regions where we supply our different plum varieties and in which we are extremely well-established, such as the nations of Eastern Europe, where this year we are observing a decline in our plum sales owing to the conflict in Ukraine, that would be an issue.

Impact on Plum Suppliers

The extended transit times have posed a major setback for plum suppliers who rely on timely deliveries to meet consumer demand. With the delay in transportation, suppliers are struggling to maintain a steady supply of plum varieties, leading to potential financial losses. In Brazil on August 29, 2023, the transit times for plum supplies experienced a notable increase from 9 to 17 days. This delay has had a significant impact on the availability of plum in the country. Plum suppliers are facing challenges in meeting consumer demand due to the prolonged transportation process. The extended transit times have led to a shortage of certain plum varieties, causing disruptions in local markets and affecting consumers who rely on these fruits. Efforts are being made to find alternative transportation routes and streamline logistics processes to mitigate the impact on plum supplies in Brazil.

Fruit Shortage in Brazil

As a consequence of the prolonged transit times, Brazil is experiencing a shortage of certain plum varieties. This scarcity has affected local markets and consumers who rely on these fruits for various purposes. Including culinary uses and nutritional benefits. Brazil experienced a fruit shortage due to various factors. The prolonged transit times for plum supplies, as well as other fruits, contributed to this scarcity. The delays in transportation disrupted the timely arrival of fruits. Leading to a limited availability of certain varieties in local markets. This shortage affected consumers who rely on fruits for their culinary needs and nutritional benefits. The fruit shortage prompted consumers to explore alternative options or substitute with other fruits. Efforts are being made to address the logistics challenges and find solutions to ensure a steady supply of fruits in Brazil.

Increased Costs and Logistics Challenges

The longer transit times have also resulted in increased costs and logistical challenges for both suppliers and transport companies. The additional time required for transportation has led to higher shipping expenses, impacting the overall profitability of the plum industry. Brazil faced increased costs of plum varieties and logistics challenges that impacted various industries. The prolonged transit times and disruptions in the supply chain led to higher transportation costs, as companies had to find alternative routes or modes of transportation. Additionally, the logistics challenges posed hurdles in delivering goods on time, resulting in delays and inefficiencies. These increased costs and logistical difficulties affected businesses across sectors, including agriculture, manufacturing, and retail. Efforts were made to streamline processes, optimize routes. And find innovative solutions to mitigate the impact and restore smoother operations in Brazil.

Search for Alternative Transportation Routes

In response to the transit delays, suppliers and transport companies are actively seeking alternative transportation routes to expedite the delivery process. Exploring new routes and logistics strategies is crucial to minimize the impact on plum variety availability. Brazil embarked on a search for alternative transportation routes to address the challenges faced in the fruit supply chain. The prolonged transit times and disruptions in logistics prompted the need for innovative solutions. Efforts were made to identify alternative routes that could expedite the transportation of fruits and reduce delays. This involved exploring different modes of transportation. Such as air freight or alternative road networks, to ensure a smoother flow of goods. The goal was to optimize the supply chain and minimize the impact of transportation issues on the availability of fruits in local markets.

Consumer Adaptation

Consumers in Brazil are adapting to the shortage of certain plum varieties by exploring alternative options or substituting with other fruits. This flexibility in consumer behavior helps mitigate the impact of transit delays on their daily routines and dietary preferences.

Collaboration and Solutions

To address the challenges posed by the extended transit times. Stakeholders in the plum industry are collaborating to find viable solutions. This includes working closely with transportation companies, exploring technological advancements, and streamlining supply chain processes. Various stakeholders, including government agencies, businesses, and industry associations, came together to address the increased costs and logistics challenges. Collaborative initiatives are launch to streamline processes, optimize transportation routes, and improve the efficiency of the supply chain. This involved sharing best practices, leveraging technology, and exploring innovative solutions for the growth of different plum varieties. The aim was to find sustainable and long-term solutions that would not only mitigate the immediate impact. But also strengthen the resilience of the logistics infrastructure in Brazil. Through collaboration, progress was made towards overcoming the challenges and ensuring smoother operations in the future.

Continue Reading

International Trade & Commerce

Russian Banana Sales Decline: Understanding Market Dynamics 

Explore the factors contributing to the notable decrease in banana sales in Russia during the year 2024. Gain insights into shifting consumer trends and market dynamics. 



Russian Banana |

Explore the factors contributing to the notable decrease in banana sales in Russia during the year 2024. Gain insights into shifting consumer trends and market dynamics. 


In 2024, the Russian banana market experienced a notable decline in sales, prompting an investigation into the underlying factors driving this downturn. Several key dynamics are likely at play in this shift. Firstly, economic fluctuations and currency devaluation may have impacted consumers’ purchasing power, leading to reduced spending on non-essential items like imported fruits. Additionally, changes in trade policies or geopolitical tensions could have disrupted supply chains, resulting in decreased availability or increased prices of bananas in the Russian market. 

Moreover, evolving consumer preferences and health consciousness may have influenced purchasing decisions. As consumers become more health-conscious, they may opt for locally grown or organic fruits over imported varieties like bananas. Furthermore, shifts in lifestyle patterns, such as increased focus on convenience or preference for alternative snacks, could have diverted consumer spending away from bananas. 

By gaining insights into these factors from Fruits Auction BV, stakeholders can adapt their strategies to address changing consumer needs and navigate the evolving landscape of the Russian banana market.  

Russian Banana Sales  

The Russian banana market has witnessed a downturn in sales in 2024, characterized by a notable decline in consumer demand. This decline in sales can be attributed to various factors influencing the market dynamics. Economic instability, including fluctuations in currency valuation and income levels, has likely contributed to the reduced purchasing power of consumers, leading to a decline in spending on imported fruits like bananas. Moreover, trade tensions or policy changes may have disrupted the supply chain, caused logistical challenges and potentially driving up prices, further dampening consumer interest. 

Furthermore, changing consumer preferences and behaviors have played a significant role in the sales decline. There’s a growing trend towards health-conscious consumption, with consumers increasingly favoring locally sourced or organic produce over imported fruits. This shift reflects a broader societal emphasis on wellness and sustainability. Additionally, the emergence of alternative snack options and changing lifestyle patterns, such as increased emphasis on convenience, has diverted consumer spending away from traditional fruit choices like bananas. 

To address the sales decline in the Russian banana market, stakeholders must closely monitor and adapt to these evolving market dynamics. Strategies focused on product innovation, pricing adjustments, supply chain optimization, and targeted marketing efforts can help mitigate the impact of these challenges and regain consumer confidence in banana consumption. 

Russian Banana Market Dynamics   

The dynamics of the Russian banana market are influenced by various factors, including shifting consumer trends. Consumer trends play a pivotal role in shaping purchasing behavior and market demand. In recent years, there has been a noticeable shift towards healthier eating habits and increased awareness of sustainability and environmental impact.  

As a result, consumers in Russia are increasingly seeking out locally sourced or organic produce, favoring them over imported fruits like bananas. This preference for healthier and more sustainable options reflects broader societal changes and influences purchasing decisions in the banana market.  

To adapt to these evolving consumer trends, stakeholders in the banana industry need to innovate their products, emphasize sustainability in their supply chains, and implement targeted marketing strategies that resonate with health-conscious consumers. By aligning with consumer trends, companies can better navigate the dynamic landscape of the Russian banana market. 


In conclusion, the decline in banana sales in the Russian market during 2024 can be attributed to a combination of economic factors, supply chain disruptions, and shifting consumer trends. Economic instability, including currency devaluation and fluctuating income levels, has impacted consumers’ purchasing power, leading to reduced spending on imported fruits like bananas. Additionally, trade tensions and policy changes have introduced uncertainties in the supply chain, affecting availability and prices of bananas. 

Moreover, changing consumer preferences towards healthier and more sustainable options have influenced purchasing behavior, with consumers increasingly opting for locally sourced or organic produce over imported fruits. This trend reflects a broader societal shift towards health-conscious consumption and environmental awareness. 

To address the challenges posed by these market dynamics, stakeholders in the banana industry need to adopt proactive strategies. This may include diversifying product offerings, optimizing supply chains for efficiency and resilience, and engaging in targeted marketing campaigns that resonate with health-conscious consumers. 

By understanding and responding to the interplay of economic, logistical, and consumer-driven factors, stakeholders can navigate the evolving landscape of the Russian banana market and position themselves for sustainable growth in the future. 

Continue Reading


Copyright © 2023 Fruits Auction. Developed by Digital Help Ltd