Greek pear farmers are facing a major challenge this season as they struggle to meet the high demand for their fruit due to a shortage of supply. The shortage is being attributed to a combination of factors, including climate change, disease, and a decrease in the number of pear trees being planted.
According to the Hellenic Statistical Authority, the production of pears in Greece has been declining steadily since 2015. In 2019, the country produced just 58,000 tons of pears, down from 70,000 tons in 2015. This decline has been attributed to a number of factors, including changing weather patterns, which have made it more difficult to grow pears in some regions.
In addition to climate change, pear farmers in Greece are also dealing with the spread of bacterial diseases, such as fire blight, which can devastate entire orchards. The disease is caused by a bacterium that can infect pear trees through open wounds, such as those caused by pruning or frost damage.
The spread of fire blight has been a major concern for pear farmers in Greece, who have been struggling to contain the disease. According to the Greek Ministry of Rural Development and Food, the incidence of fire blight in Greece has been increasing in recent years, with outbreaks reported in several regions of the country.
To address the issue, the Greek government has launched a national program to help farmers prevent and control the spread of fire blight. The program includes measures such as increased monitoring and surveillance, the use of biological control agents, and the introduction of new pear varieties that are more resistant to the disease.
Despite these efforts, many farmers are still struggling to cope with the challenges they face. Some have resorted to importing pears from other countries to meet the demand, but this has also led to concerns about the quality and safety of the imported fruit.
Challenges faced by farmers, consumers are also feeling the impact of the Greek pear shortage. According to local media reports, the price of pears in Greece has increased by as much as 30% in recent years, making it difficult for many people to afford the fruit.
Greek pear shortage is a complex issue that requires a multifaceted approach to address. While there are no easy solutions, it is clear that more needs to be done to support farmers and ensure that consumers have access to high-quality, affordable pears. With the right policies and investments in place, it is possible to overcome the challenges facing the Greek pear industry and ensure a sustainable future for this important sector of the country’s economy.
