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International Trade & Commerce

Chilean Blueberry: a small decline in exports. 



Chilean Blueberry |

Introduction to the Chilean Blueberry Market  

Chile has emerged as a significant player in the blueberry sector as the leading provider of fresh fruit for the northern hemisphere during the off-season. BLUEBERRY EXPORTS HAVE INCREASED SIGNIFICANTLY from US$ 30 million (about 4,000 tons) in 2000 to US$ 380 million (94,000 tons) in 2011. The acreage, varieties, management techniques, lengthening of the harvest season, and soil and climatic conditions of the four main blueberry-growing regions—North, Central, South-central, and South—are discussed. The majority of fruit is from highbush types, hand-picked, and shipped fresh to the United States via boat. The bulk of fruit exports occur between mid-December and late January when prices are at their lowest. With 5,075 hectares (51.1% of the area planted), the south-central region (latitudes 34o50′ to 38o15′ S) was the most significant in 2007.  

Chilean blueberry exports  

In Chile, most of the blueberry crop is produced from November through March of the following year. According to projections made by the Chilean Blueberry Committee, shipments will total around 98,000 tons in 2022–2023, an 8% decline from the previous season.   

According to the committee, this is primarily due to the Chilean blueberry industry’s tremendous concentration on offering only the highest quality blueberries to its export markets. As part of the industry’s thorough variety renewal, several varieties are being modified for frozen exports and other industrial uses.   

The fruit will arrive with Chilean blueberries’ distinctive flavor and sweetness since growers are growing new varieties with superior post-harvesting conditions.   

The season’s unpredictable weather has impacted some of the types.    

Andres Armstrong, executive director of the Chilean Blueberry Committee, claims the decline mainly stems from the industry’s continual variety replacement. “Growers replaced 1,164 hectares of old types with 607 hectares of new kinds, which have better postharvest life and higher production. Even if our current quantity of 18,071 hectares is two per cent smaller than in 2022, the sector dramatically benefits from the shift toward new types.  

Twenty per cent of the planted area is made up of newly planted types, and Armstrong continued, “We anticipate that this percentage will only rise in the upcoming years.” He continues by saying that some growers find the frozen market to be an appealing alternative for productive but weaker postharvest types.  

According to Armstrong, the Blueberry Committee and its affiliated businesses have established a strategy to create more effective production management, logistical services, and renewing types. This will make reaching the markets easier for fruit of consistently high quality and reasonable price.  

Trends in blueberry exports  

A significant variety of renewal is occurring in the industry, with certain types moving to frozen exports and other industrial uses. The fruit will arrive with the flavor and sweetness typical of Chilean blueberries since producers are growing new varieties with better postharvest circumstances.  

According to Andres Armstrong, executive director of the Chilean Blueberry Committee, “Getting the best blueberries to our worldwide markets is our top objective. The correct types must be planted and exported, but the business is also improving logistics with the help of fresh initiatives like Blueberry Express. Two weeks will pass before this service reaches the U.S. market. It will start in Week 49 and run the 2022–23 season. It ensures that the cold chain is kept up, essential for preserving fruit quality.  

The sector expects improved circumstances for the export of fresh blueberries. The fruit quality has improved due to cooler temperatures, and labor is more readily available for logistics, packing, and harvesting tasks—factors that made last season difficult.  

With 54% of the entire volume, the U.S. remains Chile’s top fresh blueberry market. Europe comes in second with 34%, Asia comes in third with 11%, and the remaining 2% is split between the Middle East and Latin America. 75% of all fresh organic blueberries produced in Chile are sent to the United States. 22% of the blueberries shipped to the United States during the 2021/22 season were organic, while 78% were conventional.  

The U.S. marketing team is collaborating with both large and small retail chains to develop initiatives that will boost sales of Chilean blueberries, with peak arrivals anticipated during the last week of December/first week of January. Trade promotions will start at the beginning of January and go through February.  

International Trade & Commerce

Dali Jujubes Conquer New Frontiers: Global Expansion Unfolds

Dali jujubes penetrate 10 overseas markets, signaling a successful foray into global trade. Learn about the journey and potential of this exotic fruit. 



Dali jujubes |


Dali Jujubes, renowned for their exquisite taste and cultural significance. Have embarked on a remarkable journey of global expansion, conquering new frontiers in the realm of international trade. With a strategic vision and unwavering determination, Dali Jujubes have penetrated ten overseas markets. Marking a significant milestone in their quest for global recognition. This expansion not only signifies the growing demand for exotic fruits. But also underscores the inherent potential and versatility of the humble jujube. 

As Dali Jujubes make their presence felt in diverse corners of the world. Their journey unveils a narrative of resilience and adaptability. From the lush orchards of Dali to the bustling markets of distant lands. These delectable fruits carry with them a rich legacy of tradition and innovation. Through meticulous cultivation practices and a commitment to quality. Dali Jujubes have captivated the palates of discerning consumers worldwide. Transcending geographical boundaries with their unique flavor profile and nutritional benefits. 

However, beyond the realm of culinary delight, the global expansion of Dali Jujubes holds broader implications for trade and economic development. By fostering cross-cultural exchange and promoting agricultural diversity. This expansion not only enriches the tapestry of global commerce but also contributes to the sustainable growth of rural economies. As Dali Jujubes continue to carve a niche for themselves in the international market. Their success serves as a testament to the boundless opportunities that arise when tradition meets innovation on the global stage. 

Dali Jujubes 

Dali jujubes, hailed for their tantalizing sweetness and rich cultural significance, trace their origin to the picturesque landscapes of southwestern China. Nestled in the fertile valleys of Dali, a region renowned for its pristine beauty and agricultural abundance, these exquisite fruits have been cultivated for centuries, thriving in the warm climate and rich soil of their native habitat. 

The story of Dali jujubes is deeply intertwined with the history and traditions of the region, where they hold a special place in local folklore and culinary practices. Revered for their medicinal properties and auspicious symbolism, Dali jujubes have been cherished by generations of farmers and food enthusiasts alike, serving as a staple ingredient in traditional dishes and herbal remedies. 

The cultivation of Dali jujubes is a labor of love, requiring meticulous care and attention to ensure optimal growth and flavor. From the tender nurturing of saplings in the orchards to the careful harvesting of ripe fruits, every step in the cultivation process reflects a deep respect for nature and a commitment to preserving the heritage of this beloved fruit. 

Beyond their local significance, Dali jujubes have garnered acclaim on the global stage, captivating the palates of discerning consumers with their unique flavor profile and nutritional benefits. As they continue to make inroads into new markets around the world, Dali jujubes serve as ambassadors of Chinese culture and ambassadors of the rich agricultural heritage of Dali, sharing the story of their origin and the passion of those who cultivate them with every bite. 

Dali Jujubes in Overseas Markets 

In the realm of overseas markets, Dali Jujubes have emerged as a formidable contender, captivating the attention of consumers across ten distinct territories. This expansion marks a significant milestone in the journey of these exotic fruits, as they transcend geographical boundaries to establish their presence on the global stage. Leveraging their inherent qualities of flavor, texture, and nutritional value, Dali Jujubes have seamlessly integrated into diverse culinary landscapes, enriching the gastronomic experiences of individuals from different cultural backgrounds. 

From the shores of Mediterranean countries to the bustling streets of bustling metropolises in Asia, Dali Jujubes have found resonance among consumers seeking novel and healthful alternatives. Their journey into overseas markets reflects not only a growing appreciation for exotic fruits. But also a shift towards mindful consumption and a preference for natural, wholesome ingredients. Moreover, the success of Dali Jujubes in these markets underscores the effectiveness of strategic marketing initiatives. And collaborative partnerships in navigating the complexities of global trade. 

As Dali Jujubes continue to gain traction in overseas markets. They pave the way for enhanced cross-cultural exchange and economic cooperation. Through their presence on international shelves. These fruits serve as ambassadors of the rich agricultural heritage of their native region. Fostering a deeper appreciation for traditional farming practices and sustainability. In essence, the journey of Jujube in overseas markets embodies the spirit. Mostly of exploration, innovation, and a shared appreciation for the bounty of nature. 


In conclusion, the global expansion of Jujube represents far more than just a journey into overseas markets. It symbolizes a triumph of tradition, innovation, and interconnectedness in the modern world. As these exotic fruits penetrate new territories and win the hearts of consumers worldwide. They transcend mere culinary delight to become ambassadors of cultural exchange and economic prosperity. 

The success of Jujube in overseas markets underscores the growing demand for diverse and healthful food options. Driving a shift towards mindful consumption and sustainable agricultural practices. Their journey serves as a testament to the transformative power of globalization. Forging connections between distant lands and fostering mutual understanding among people of different backgrounds. 

Moreover, the expansion of Jujube into international markets highlights the potential for rural economies. To thrive in an increasingly interconnected global marketplace. By harnessing the unique qualities of their native produce and embracing innovation. Communities like those in Dali demonstrate resilience and adaptability in the face of changing economic landscapes. 

As Dali Jujubes continue to conquer new frontiers and captivate the palates of consumers around the world. They inspire us to celebrate diversity, cherish tradition. And embrace the boundless opportunities that arise from global trade and cooperation. In essence, the journey of Dali Jujubes serves as a reminder of the richness. And abundance that arise when we come together to share the fruits of our labor and the treasures of our land. 

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International Trade & Commerce

Morocco’s Sweet Pepper Success: Defying Export Trends 

Despite export challenges, Morocco sees increased sweet pepper exports. Explore the factors driving this success and the country’s evolving agricultural landscape.



Morocco's Sweet Pepper|


Morocco’s agricultural landscape is undergoing a remarkable transformation, defying export trends with a surge in sweet pepper exports. Despite prevailing challenges in global trade, Morocco has demonstrated resilience and adaptability, particularly evident in its thriving sweet pepper sector. This success story is emblematic of the country’s strategic initiatives and favorable conditions propelling its agricultural trends forward. 

One key factor driving Morocco’s sweet pepper success is its conducive climate. Blessed with ample sunlight and diverse microclimates, the nation offers ideal conditions for pepper cultivation, ensuring high yields and quality produce. Additionally, ongoing investments in modern agricultural practices, including advanced irrigation systems and greenhouse technologies, have enhanced productivity and mitigated environmental risks. 

Furthermore, Morocco’s proactive approach to market diversification and trade partnerships has played a pivotal role. By strategically targeting new markets and fostering strong trade relationships, the country has expanded its export footprint, reducing dependency on traditional markets and mitigating the impact of external disruptions. 

In essence, Morocco’s sweet pepper success reflects a broader shift in its agricultural landscape towards innovation, sustainability, and market responsiveness. As the nation continues to navigate global challenges, its steadfast commitment to agricultural excellence positions it as a beacon of resilience and opportunity in the ever-evolving world of trade and commerce. 

Morocco’s Sweet Pepper Exports 

Morocco exported 48 thousand tonnes of sweet pepper from July to November 2023, a 9% rise over the same period the previous year. Conversely, cucumber exports remained at 6.7 thousand tonnes and tomato exports fell by almost 20% to 206 thousand tonnes.  

Even though Moroccan exporters had previously demonstrated remarkable performance, the first few months of the 2023–2024 export season were not particularly profitable for them. For example, Morocco’s exports of cucumbers tripled between 2017 and 2022, and the country surpassed Iran and Spain to become the world’s third-largest tomato exporter in 2022! 

With climate change, local exporters will find it more difficult to continue such growth rates. The nation’s greenhouse business, which brings in hundreds of millions of dollars annually, is more and more impacted by natural disasters like hurricanes, prolonged droughts, and water shortages. For instance, Morocco made $266 million from tomato exports alone in 2022, and an additional $30 million from the export of cucumbers and sweet peppers. 

It’s also important to remember that Morocco’s primary market for greenhouse products is the European Union. Between July and November of 2023, they made up roughly 70% of all cucumber, sweet pepper, and tomato exports. With shares of 16.5% and 12%, respectively, the UK and sub-Saharan African nations rank second and third, respectively, in terms of market importance.  


In conclusion, Morocco’s sweet pepper success amid export challenges highlights the nation’s resilience and adaptability in the face of evolving agricultural landscapes. Despite fluctuations in global trade and the impact of climate change on local exporters, Morocco has demonstrated consistent growth in sweet pepper exports, reflecting its strategic initiatives and favorable conditions. The surge in sweet pepper exports, coupled with investments in modern agricultural practices, underscores Morocco’s commitment to innovation and sustainability in its agricultural sector. 

However, the challenges posed by climate change and natural disasters necessitate proactive measures to safeguard the future of Morocco’s greenhouse business. While the European Union remains a primary market for Moroccan greenhouse products, diversifying trade partnerships and exploring emerging markets could mitigate risks associated with overreliance on traditional markets. 

Looking ahead, Morocco’s agricultural sector must continue to prioritize innovation, sustainability, and market responsiveness to maintain its position as a beacon of resilience and opportunity in the global trade landscape. By leveraging its strengths and addressing challenges head-on, Morocco can sustain its sweet pepper success while fostering a resilient and thriving agricultural ecosystem for years to come. 

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International Trade & Commerce

Chilean Apples Answer US Demand: Spring Supply Prospects,  

Anticipate Chile’s apple harvest to meet US market needs this spring. Discover the dynamics shaping the supply chain and consumer preferences.



Chilean apples |


As spring approaches, the anticipation mounts for Chilean apple producers as they gear up to meet the demands of the US market. With consumers eagerly awaiting the arrival of fresh produce, the dynamics of the supply chain and shifting preferences are crucial factors shaping this seasonal exchange. 

Chile has established itself as a key player in the global apple market, consistently delivering high-quality fruit to eager consumers abroad. The US market stands as a significant destination for Chilean apple exports, with its demand driving much of the anticipation surrounding the upcoming spring harvest. 

The evolving consumer preferences and market trends, Chilean growers and exporters navigate a complex landscape to ensure a seamless flow of apples to US shores. Factors such as varietal preferences, organic versus conventional options, and sustainability initiatives all influence decision-making along the supply chain. 

Furthermore, logistical considerations, including transportation and storage, play a vital role in meeting US market demands efficiently and effectively. As stakeholders collaborate to optimize these processes, the stage is set for another successful season of Chilean apples delighting consumers across the United States. 

In this article, Fruits Auction BV discuss the intricate dynamics of the Chilean-US apple trade, exploring the strategies and insights driving this essential component of the spring produce market. 

Chilean Apples Origin  

Chilean apples, renowned for their quality and flavor, trace their origins to the fertile lands and favorable climatic conditions of Chile. Situated in the Southern Hemisphere, Chile boasts a unique geographical advantage, offering a counter-seasonal harvest to the Northern Hemisphere. This allows Chilean growers to supply fresh apples during the Northern Hemisphere’s off-season, particularly in the spring and early summer months when domestic production is limited. 

The history of apple cultivation in Chile dates back centuries, with Spanish colonizers introducing fruit trees to the region during the colonial period. Over time, Chile’s diverse microclimates, ranging from the Mediterranean-like conditions of central Chile to the cooler climates of the southern regions, have proven conducive to apple cultivation. Today, Chilean apple orchards span vast areas across the country, from the central valleys to the southern regions of Bio-Bio and Los Rios. 

Chile’s apple industry is characterized by a commitment to quality and innovation, with growers employing modern agricultural practices and technologies to enhance productivity and sustainability. Additionally, Chilean apples benefit from strict phytosanitary regulations and rigorous quality control measures, ensuring that only the finest fruit reaches international markets. 

The reputation of Chilean apples has grown steadily over the years, with exports expanding to numerous countries around the world. In particular, the United States stands as a major importer of Chilean apples, appreciating the consistent supply of premium fruit during its own offseason. 

Overall, the story of Chilean apples is one of resilience, innovation, and a deep-rooted tradition of excellence, making them a sought-after commodity in global markets year after year. 

Chilean Apples Spring Supply  

As spring approaches, anticipation builds for the supply of Chilean apples to meet the demands of markets worldwide, particularly in the United States. Chile’s counter-seasonal advantage allows it to fill the gap in apple availability during the Northern Hemisphere’s offseason, ensuring a steady flow of fresh fruit to consumers eager for quality produce. 

The spring supply of Chilean apples is the result of meticulous planning and cultivation practices carried out by growers across the country. Orchards situated in diverse microclimates, from the central valleys to the southern regions, contribute to the overall production, offering a variety of apple cultivars to suit different preferences. 

Logistics play a crucial role in the spring supply chain, with exporters coordinating transportation and storage to ensure the timely delivery of apples to international markets. Cold storage facilities maintain the fruit’s freshness during transit, preserving its flavor and quality until it reaches consumers’ tables. 

Consumer preferences also influence the spring supply of Chilean apples, with growers adapting to market trends by offering a range of options, including organic and conventional varieties. Sustainability initiatives further shape the supply chain, with efforts to minimize environmental impact and promote responsible farming practices. 

Overall, the spring supply of Chilean apples represents a collaborative effort involving growers, exporters, and stakeholders throughout the supply chain to deliver premium fruit to markets worldwide, satisfying consumer demand for fresh and flavorful produce. 


In conclusion, the spring supply of Chilean apples continues to play a vital role in meeting the demands of consumers, particularly in the United States, during the Northern Hemisphere’s offseason. With its counter-seasonal advantage, Chile delivers fresh and flavorful apples when domestic production in other parts of the world is limited. 

The success of Chilean apple exports relies on a combination of factors, including favorable growing conditions, modern agricultural practices, and efficient supply chain management. Growers across Chile’s diverse microclimates work diligently to cultivate a variety of apple cultivars, ensuring a steady and diverse supply to meet market preferences. 

Logistical considerations, such as transportation and storage, are essential components of the spring supply chain, enabling Chilean exporters to deliver high-quality fruit to international markets in a timely manner. Cold storage facilities play a crucial role in preserving the freshness and flavor of the apples during transit, maintaining their appeal to consumers. 

Furthermore, the spring supply of Chilean apples reflects a commitment to sustainability and responsible farming practices, ensuring the long-term viability of the industry while minimizing environmental impact. 

Overall, the spring supply of Chilean apples exemplifies the resilience, innovation, and dedication of growers, exporters, and stakeholders throughout the supply chain, reaffirming Chile’s position as a leading provider of premium fruit to markets worldwide. 

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